I have really taken up an interest in cooking, I'm not yet ready to say love. I love finding new recipes to try, so I decided I'm going to share the good ones that I find. I'm going to try to post my favorite of the week. Here is one I have made twice and really like it!
Chicken and Black Bean Enchiladas
from Southern Living
3 cups of chopped cooked chicken
1 (15oz) can black beans, rinsed and drained
1 (10oz) can diced tomatoes with green chilies
1 (8.75 oz) can no salt added corn, drained
1 (8oz) pkg shredded Mexican four cheese blend, divided
8 (8-in.) flour tortillas
2 (10oz) cans of enchilada sauce
1. Combine first 4 ingredients and 1 1/2 cups cheese in a large bowl. Spoon chicken mixture evenly down the center of each tortilla, and roll up. Arrange, seam side down, in a 13 x 9 dish coated with cooking spray.
2. Pour enchilada sauce evenly over tortillas, and sprinkle evenly with remaining 1/2 cup cheese.
*Note: my husband doesn't like enchilada sauce over his so you could skip the sauce and just do cheese on top. Or a good queso would be good too!
3. Bake, covered, at 350 for 20 minutes. Remove foil, and bake 15 more minutes or until bubbly.
3 comments:
I love finding new recipes, too! I'm going to start stalking your blog for new ideas(as if I didn't stalk it already). One thing we've done with chicken and black bean enchiladas is I've used green salsa instead of red sauce, and we REALLY like that.
Oh. I am SO loving this... keep it up!
Um yum. Keep them coming! I am always looking for new things to try. Being a SAHM has made me a good cook - lol!
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